These are one of the most requested dinners in my household! The burgers are juicy, spicy, and delicious. Don’t let the length seasoning list scare you off. It is totally worth it; there’s nothing that’s hard to find. Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers.
When I developed this recipe a few years ago, I was looking for alternatives to beef. At the time the price of beef had soared, and turkey was much cheaper. Now they are priced similarly. However, ground turkey is lower in saturated fat than ground beef, even when matched in total fat content. That means less unhealthy fat and lower cholesterol. At my Aldi, 93/7 ground turkey is usually $2.99 for a 1.2 pound package. That’s $0.37/burger in meat. Budgeting win!
Not only is this recipe easy on the budget, it’s simple to assemble. Even Mr. PC does it on occasion. A recipe has to be really darn tasty for me to put in a lot of work. Luckily, this one super yummy! But without all the work. It absolutely should be in your weeknight rotation.
Sometimes I think I have enough of an ingredient, so I don’t buy it at the store. Then later in the week when I need it I realize I’m out. It happens more than it should. Anyway, I’ve skipped the jalapeños inside. The burgers were still tasty. Same with the breadcrumbs. Please do not skip the corn. I did that once. The burgers weren’t nearly as good. The frozen corn thaws as the burgers cook and helps keep them from drying out since there’s so little fat in them.
You could have a salad or some roasted veggies to round out your meal. We typically eat 2 burgers each and snack on a few chips to use up whatever guac I’ve made. And wash it all down with a cold one. The corn inside counts as a vegetable right? That leaves 2 burgers for each of us to take for lunch. Hot lunches are the best so leftovers are my jam.
1.2lbsground turkeyAldi sells in this size, or use 1 lbs
2tbspturkey burger seasoning
Accompaniments to Mix & Match
4slicescheeseI like cheddar or pepper jack here.
In a small storage bowl, mix all seasoning ingredients well. Set aside.
In a large mixing bowl, blend ground turkey with seasonings and breadcrumbs. Once uniform, fold in corn and jalapeño. Form into 8 patties.
Cook burgers in a skillet on medium heat for a few minutes on each side. They tend to puff up, and cooking with the lid on helps ensure the centers are done.
While the burgers are cooking you can mash up a batch of guacamole and gather and toppings you want.
Melt cheese over top. A half of a slice of cheese fits each patty nicely.
Top with desired accompaniments and enjoy!
I absolutely LOVE this skillet! My grandma got it for me for Christmas, and as always she picked a winner!
I use it all the time (it’s what’s peeking into some pictures above), it cooks evenly, and nothing ever sticks. Since it’s made of ceramic there’s no harmful coating to worry about getting in your food. I seriously cannot recommend it enough!
This mixing bowl/measuring cup duo is one of my kitchen staples. I use it a few times a week, and is what I always use to mix up turkey burgers. I’ve had it for a few years and it still looks new after many runs through the dishwasher.