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  • Home
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  • Travel
    • Van Trips
    • Virginia
    • North Carolina
    • South Carolina
    • Texas
    • Canada
    • Colombia
    • England
  • Recipes
    • 10 Ingredients or Less
    • Breakfast
    • Dinner
    • Sides
    • Dessert
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  • Craft
  • Contact
  • chocolate chip pumpkin bread
    Breakfast,  Dessert

    Unbelievably Good Chocolate Chip Pumpkin Bread

    Sweet, sticky, & full of cinnamon flavor and mini chocolate chips. This chocolate chip pumpkin bread is the ultimate fall baked good.

  • Wedding Cake Tasting at Home
    Uncategorized

    Wedding Cake Tasting at Home

    Our wedding planning has been put on hold while we’re all in isolation. I could utilize the extra downtime to make more wedding decisions, but I just can’t bring myself to when the future is uncertain. Our cake tasting with…

  • An easy peanut butter sauce.
    10 Ingredients or Less,  Dessert,  Gluten-Free,  Vegan,  Vegetarian

    Peanut Butter Sauce

    Ever have those nights where you’re craving something sweet after dinner but have no desire to bake? Or do much more than shuffle to the kitchen? That happened to me recently. I had Cinnamon Toast Crunch and peanut butter on…

  • a slice of peanut butter cheesecake with vanilla whipped cream
    Dessert,  Vegetarian

    Peanut Butter Cheesecake

    Peanut butter is the absolute best. I usually don’t keep much junk food in the house [because I have no self control]. So when I’m really hard up, a spoonful of peanut butter is all I got. And it does…

  • December 2019: a dark book series, RVA pie shop, lots of cards & crafting, and a little fitness
    Uncategorized

    Goal Summary for December 2019

    December always seems to be a busy month (but aren’t they all?). We went to see Hamilton at the beginning of the month. It was face paced, witty, and spectacularly executed. I just got back from visiting family and have…

  • pumpkin cheesecake with a decadent whipped cream
    Dessert,  Vegetarian

    Stress Free Pumpkin Cheesecake w/ Cinnamon Whipped Cream

    It’s October and pumpkin everything is in full swing, but honestly pumpkin cheesecake is good year round. I’ve made it in March, July, and December. Sweet pumpkin pairs with cream cheese and warm spices for a smooth, rich dessert. It’s…

Meet Casey

Casey drinking a Pimm's cup

Welcome to Periodically Creative!
I’m exploring the adventures of cooking, eating, traveling, homeownership, and crafting. I have a background in chemistry, love Carolina Panthers football, binge watch Jeopardy, and enjoy good beer.

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