• Food

    Carrot & Cabbage Salad

    Growing up we ate salad a lot. There weren’t many vegetables (actually none) that I would eat cooked, so salad was how I would get my vegetables. I would eat all of the lettuce first, and all the good stuff…

  • dip and tortilla chips
    Food

    Red Pepper & Garlic Cream Cheese

    Recently while roasting red peppers to make into pasta sauce, I thought that they would make an excellent dip. The sweetness and spiciness of the red peppers are amplified when roasted and pair well with tart cream cheese. I added…

  • Food

    Simple Crunchy Peanut Butter Granola

    Granola is perfect for weekday breakfasts. We often have bagels since we both have to rush off to work, but I wanted some variety. Granola is¬†healthier, with more protein and complex cards to keep you full longer. On a typical…

  • basil on pasta in pan
    Food

    Roasted Red Pepper Pasta

    I love red peppers. Raw. Stuffed. Roasted. Sauteed. The list goes on.¬†When they are on sale, I buy a bunch and roasted red pepper pasta is one of my favorite ways of using them up. Anyone else unable to control…