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A giant stack of potato pancakes is good for breakfast or dinner.

Potato Pancakes

An easy potato recipe that works for dinner, sides, or breakfast. 

Course Main Course
Cuisine American
Keyword Potato
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 15 pancakes

Ingredients

  • 1 lbs frozen hash browns fully thawed
  • 1/4 cup flour
  • 2 tbsp Old Bay seasoning
  • 5 eggs
  • 1 cup shredded cheese

Instructions

  1. Fully thaw hash browns in a large mixing bowl

  2. Add flour and Old Bay, mix thoroughly to coat hash browns evenly. Do the same with the eggs. Then the cheese.

  3. Scoop hash brown mixture onto a 375 degree griddle. Pancakes ~4" in diameter will make the serving size. Griddle 5-7 minutes on each side, or until they are golden brown.