Brown ground turkey in a skillet. Towards the end of cooking, add some hot sauce. I like Tabasco's Smoked Chipotle.
While turkey is browning, add beans, enchilada sauce, spices, & jalapeno to a slow cooker.
Add browned turkey to slow cooker. Top with water and stir. Cook on high for ~4 hours.
Once beans are tender, dish some chili liquid only into a small glass/bowl. Mix in 3 tablespoons of corn starch to make a slurry. Add slurry to slow cooker and cook for another 30 min or until chili has thickened some.