Prep ahead for quick tacos that have layers of flavor and texture.
Cook beans in just enough water to cover them for about an hour with 2 tsp of turkey burger seasoning.
Boil diced chunks of sweet potato until tender. Mash with a fork, adding 1 tsp of turkey burger seasoning.
Combine carrots, cabbage, jalapeno, lime juice, olive oil and ancho chili powder.
Layer 3 tortillas with sweet potatoes, black beans, and cheese. Heat in skillet on low/medium until cheese melts. Top with slaw. Devour.